Whole Chicken

Roasting a whole chicken is one of cooking's greatest pleasures, golden, crispy skin encasing juicy, aromatic meat. A well-roasted bird needs little more than salt, pepper, and butter, though stuffing the cavity with lemon and herbs adds wonderful fragrance. Beyond roasting, try beer-can chicken on the grill, spatchcocked chicken for faster cooking, or a classic poached chicken for the most tender meat and beautiful broth. One bird provides multiple meals and endless possibilities.

Roast a perfect whole chicken every time.