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Zurek - Polish Sour Rye Soup

Zurek is one of the most original Polish soups made from rye sourdough (zakwas), which gives it a sour taste. It contains white sausage, hard-boiled egg, potatoes and garlic.

It is traditionally served in a bread bowl (a hollowed-out loaf). Zurek is part of the Easter table and ranks among the most popular Polish soups throughout the year.

Zurek - Polish Sour Rye Soup
  • The base of zurek is fermented rye sourdough, prepared several days in advance.
  • Typical additions include white sausage, hard-boiled egg and potatoes.
  • Zurek is traditionally served in a bread bowl made from a hollowed-out loaf.
  • At Easter, zurek is one of the main courses on the festive table.
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