EN
Advanced search
  • Glossary
  • Žahour - old Bohemian yeast pastry

Žahour - old Bohemian yeast pastry

Žahour is a traditional Czech yeast pastry from southern Bohemia and Vysočina. Made from yeast dough with curd cheese, poppy seeds, or plum jam. An old Bohemian dish baked during pig slaughters and celebrations. Now experiencing a culinary revival.

Žahour - old Bohemian yeast pastry
  • Traditional yeast pastry from southern Bohemia and Vysočina.
  • Filled with curd cheese, poppy seeds, or plum jam.
  • Baked mainly during pig slaughters and autumn celebrations.
  • Experiencing a revival thanks to interest in traditional recipes.
Grandma's Recipes
Ad
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10