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Yukhoe - Korean beef tartare

Yukhoe is a Korean beef tartare made from the freshest meat cut into fine strips. It is seasoned with sesame oil, soy sauce and garlic. An egg yolk and slices of Korean pear are placed on top.

Tenderloin or sirloin cuts are used. The city of Jinju in Gyeongsang province is renowned for its version of yukhoe.

Yukhoe - Korean beef tartare
  • It is prepared from the freshest beef cuts such as tenderloin or sirloin
  • The raw egg yolk is mixed into the meat before eating as a creamy element
  • Slices of Korean pear add a fresh sweet contrast
  • The city of Jinju is considered the capital of yukhoe in Korea
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