EN
Advanced search

Wagyu - premium Japanese beef

Wagyu means Japanese cattle and refers to four original Japanese breeds. The meat is famous for its intramuscular marbling, which gives it tenderness and a buttery flavour.

The most famous is Kobe beef. Wagyu is graded on a scale up to A5 (the highest quality). The fat melting point is lower than body temperature, so it literally melts on the tongue.

Wagyu - premium Japanese beef
  • Wagyu refers to four original Japanese cattle breeds
  • Intense marbling gives wagyu its unique buttery flavor
  • Wagyu fat literally melts on the tongue thanks to its low melting point
  • The highest quality A5 is graded by marbling, color, and texture
Ad
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10