- Glossary
- Vínná klobása - a Czech cuisine classic
Vínná klobása - a Czech cuisine classic
Vínná klobása is one of the most typical Czech meat products with a finely ground consistency. It is made from pork with added spices and has a characteristic light pink color. It is most commonly prepared by boiling in hot water or heating with steam. Traditionally served with mustard, bread, and optionally horseradish. At Czech markets and food stalls, it is one of the best-selling items. Compared to other sausages, it has a milder flavor suitable for children as well.
- The name vínná klobása likely derives from the German word Wiener, meaning Viennese.
- It is made from finely ground pork and has a characteristically smooth texture.
- Most commonly prepared by boiling in hot water and served with mustard and bread.
- At Czech Christmas markets, vínná klobása is among the best-selling food items.
Nutritional values (100 g of product contains)
Energy
309 kcal
16 %
Proteins
12 g
24 %
Fats
28 g
40 %
Carbohydrates
940 mg
< 1 %
Fiber
0 g
0 %
Salt
2 g
35 %
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