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Velouté - a velvety French sauce

Velouté is one of the five mother sauces of French cuisine. Made from a roux thinned with light stock. The name means velvety in French, describing its smooth creamy consistency. It serves as the base for many derivative sauces.

Velouté - a velvety French sauce
  • One of the five mother sauces of French cuisine.
  • Made from a roux and light stock, chicken, veal, or fish.
  • The name comes from French and means velvety.
  • Serves as the base for sauce supreme, Normandy sauce, and others.
Creamy RecipesElegant Recipes
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