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  • Veka bread - a Central European staple

Veka bread - a Central European staple

Veka bread is a long white loaf made from wheat flour with a soft crumb and thin crust. It is a staple Central European bakery product. Perfect for open-faced sandwiches, toast, and regular sandwiches. Baked from yeast dough with a cylindrical shape.

Veka bread - a Central European staple
  • It is a long white bread loaf made from wheat flour.
  • It has a soft crumb and thin crispy crust.
  • It is the base for open-faced sandwiches and toast.
  • One of the best-selling types of bread in Central Europe.
Homemade Bread Recipes

Alergeny

Cereals Containing Gluten

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Nutritional values (100 g of product contains)

Energy
238 kcal
12 %
Proteins
11 g
21 %
Fats
2 g
3 %
Carbohydrates
44 g
17 %
Fiber
9 g
37 %
Salt
1 g
20 %
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