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Toffee - English butter caramel

Toffee is a traditional English confection made from sugar and butter, cooked at high temperature until caramelized. Depending on the temperature and cooking time, the result can be soft and chewy or hard and crunchy. The most famous variety is English toffee with almonds and chocolate coating. Toffee is added to ice creams, cakes, and desserts.

Toffee - English butter caramel
  • Toffee originated in England in the 19th century.
  • The hardness of toffee depends on the cooking temperature.
  • English toffee is traditionally combined with almonds and chocolate.
  • Toffee is used as a flavoring in ice creams, coffees, and liqueurs.
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