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Tikka Masala, chicken in sauce

Tikka masala is one of the most popular Indian dishes, although its exact origin is a matter of debate. Pieces of chicken (tikka) are grilled and then served in a rich tomato sauce with cream and spices.

The sauce combines tomatoes, cream, yoghurt, garlic, ginger and garam masala. According to legend the dish was created in Glasgow. Tikka masala is served with basmati rice or naan bread.

Tikka Masala, chicken in sauce
  • India and Britain both claim its origin, legend says it was created in Glasgow
  • Chicken pieces are first grilled and then served in the sauce
  • The sauce combines tomatoes, cream, yoghurt and garam masala
  • The most ordered dish in British Indian restaurants
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Tikka masala recipes

Chicken Tikka Masala with Creamy Sauce

Chicken Tikka Masala with Creamy Sauce

Meat2h 35min0
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