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  • Tapioca Recheada - Brazilian tapioca crepe

Tapioca Recheada - Brazilian tapioca crepe

Tapioca Recheada is a traditional Brazilian crepe made from hydrated tapioca flour (goma de tapioca), which is spread onto a hot pan where the starch granules bond together to form a thin sheet. It is then filled with various fillings: cheese, ham, coconut, condensed milk, or chocolate. Tapioca originates from the cuisine of indigenous peoples of northeastern Brazil and is naturally gluten-free.

Tapioca Recheada - Brazilian tapioca crepe
  • Tapioca is naturally gluten-free as it is made from cassava starch.
  • Indigenous peoples of Brazil used tapioca as a staple food thousands of years before the arrival of Europeans.
  • Preparation requires only hydrated tapioca flour and a pan, with no other ingredients needed for the dough.
  • The most popular sweet filling is a combination of coconut flakes with condensed milk.
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