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  • Tacu Tacu - Peruvian rice and bean patty

Tacu Tacu - Peruvian rice and bean patty

Tacu Tacu is an example of Peruvian creativity. Rice and beans from the previous day are mixed, seasoned and pan-fried into a crispy patty with a golden crust and a soft center.

The name comes from the Quechua word takuy (to mix). It has roots in Afro-Peruvian cuisine. It is served with egg, steak or seafood as a main course.

Tacu Tacu - Peruvian rice and bean patty
  • Originally created as a way to use up leftover rice and beans
  • The name comes from the Quechua word takuy meaning to mix
  • Has roots in Afro-Peruvian cuisine
  • From a humble dish of the poor it became a restaurant favorite
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