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  • T-bone steak - premium beef cut with two types of meat

T-bone steak - premium beef cut with two types of meat

T-bone steak is a premium beef cut with a T-shaped bone separating the tenderloin and strip steak. From the short loin, it offers two different textures in one piece. Prepared by grilling or pan-searing at high heat. The meat is rested after cooking for even juice distribution.

T-bone steak - premium beef cut with two types of meat
  • Contains a T-shaped bone separating tenderloin and strip steak.
  • Cut from the short loin section of the cow.
  • Best prepared by grilling or pan-searing at high heat.
  • Should be rested after cooking for even juice distribution.
High Protein RecipesIron-Rich RecipesSummer Grilling Recipes
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