- Glossary
- Sweet chestnut - an autumn delicacy
Sweet chestnut - an autumn delicacy
Sweet chestnut is the fruit of the sweet chestnut tree from southern Europe and Asia Minor. Has a pleasantly sweet and nutty flavor. Traditionally roasted over an open fire or boiled. A source of complex carbohydrates, fiber, and vitamin C. Used in stuffings, soups, desserts, and the famous marrons glacés.
- Fruit of the sweet chestnut tree from southern Europe.
- Has a sweet, nutty, and starchy flavor.
- Traditionally roasted over an open fire or boiled.
- Used in stuffings, soups, and luxurious marrons glacés.
Nutritional values (100 g of product contains)
Energy
374 kcal
19 %
Proteins
6 g
13 %
Fats
4 g
6 %
Carbohydrates
77 g
30 %
Fiber
12 g
47 %
Salt
93 mg
2 %
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