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  • Sundubu Jjigae - spicy tofu stew

Sundubu Jjigae - spicy tofu stew

Sundubu jjigae is a spicy stew made with extra soft uncurdled tofu with a silky texture. The base consists of broth with gochugaru, garlic and sesame oil combined with seafood or meat.

It is served bubbling in a clay pot (ttukbaegi) with a cracked egg. It is accompanied by a bowl of rice and banchan side dishes.

Sundubu Jjigae - spicy tofu stew
  • Sundubu is extra soft uncurdled tofu with a silky smooth texture
  • The stew is served bubbling in a clay pot with a cracked egg on top
  • Variants include seafood, pork or kimchi versions
  • It is a popular morning meal as a hangover remedy
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