- Glossary
- Sultanas - golden dried grapes
Sultanas - golden dried grapes
Sultanas are dried berries of the white grape variety Thompson Seedless. They differ from classic raisins by their lighter golden color and more delicate flavor. Before drying, they are often dipped in an oil and lye solution, which accelerates the process and preserves the light color. They are a popular ingredient in pastries, strudels, muesli, and porridge. They contain natural sugars, fiber, potassium, and iron. In British and Australian cuisine, they are among the most widely used dried fruits.
- Sultanas come from the Thompson Seedless variety, named after an American grower.
- Unlike dark raisins, sultanas dry faster due to pre-treatment in an alkaline solution.
- Turkey is the world's largest producer of sultanas, accounting for over 50% of global production.
- Sultanas contain more natural sugars than fresh grapes due to concentration during drying.
Nutritional values (100 g of product contains)
Energy
296 kcal
15 %
Proteins
3 g
5 %
Fats
540 mg
< 1 %
Carbohydrates
78 g
30 %
Fiber
7 g
27 %
Salt
70 mg
1 %
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