- Glossary
- Stuffing - traditional bread filling
Stuffing - traditional bread filling
Stuffing is a traditional dish made from cubed stale bread soaked in milk, mixed with eggs and herbs. In Central European cuisine, it is baked alone or used to fill poultry. Can be meat, vegetable, or herb based. Baked until golden and served as a side with roasted meat.
- Made from cubed stale bread or rolls soaked in milk with eggs.
- Baked as a standalone dish or used to fill poultry.
- The Czech Easter variety features nettles and spinach.
- Served as a side dish with roasted meat or as a holiday staple.
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