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  • Strudel - traditional rolled pastry

Strudel - traditional rolled pastry

Strudel is a traditional pastry made from thin dough rolled around a filling. The most classic is apple strudel with apples, cinnamon, and raisins. It has a long tradition in Central European cuisine from Vienna. Savoury versions with cabbage or spinach also exist.

Strudel - traditional rolled pastry
  • Originates from Viennese cuisine with centuries of tradition.
  • The most classic version is apple strudel with cinnamon and raisins.
  • Made from thin stretched or puff pastry dough.
  • Savoury versions with cabbage, spinach, or meat are also popular.
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Recipes for strudel

Apple Strudel with Hand-Pulled Pastry

Apple Strudel with Hand-Pulled Pastry

Egg2h 40min0
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