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Šodó - warm egg cream dessert

Šodó is a traditional warm dessert made from egg yolks, sugar, and wine, whisked over a water bath until fluffy. The name comes from the French chaudeau. Served as a warm sauce for fruit dumplings, sweet buns, or puddings in Central European cuisine.

Šodó - warm egg cream dessert
  • The name comes from the French chaudeau, meaning warm water.
  • Made by whisking egg yolks with sugar and wine over a water bath.
  • Served as a warm sauce for fruit dumplings, buns, or puddings.
  • The consistency is light and foamy with a sweet wine flavor.
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Recipes for šodó

Poppy-Seed Yeast Buns with Lemon-Vanilla Custard

Poppy-Seed Yeast Buns with Lemon-Vanilla Custard

Sweet2h 50min0
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