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Škubánky - Czech potato dumplings with poppy seeds

Škubánky are a traditional Czech and Slovak dish made from potato dough that is torn into pieces and boiled in water. After cooking, they are coated in ground poppy seeds with sugar and drizzled with butter. A classic sweet main course of Central European cuisine.

Škubánky - Czech potato dumplings with poppy seeds
  • The dough is made from boiled potatoes, flour, and eggs.
  • The name comes from the tearing method used to shape the dough.
  • Traditionally coated in ground poppy seeds with sugar and butter.
  • A classic sweet main course in Czech and Slovak cuisine.
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