- Glossary
- Shepherd's Pie - the shepherd's classic
Shepherd's Pie - the shepherd's classic
Shepherd's Pie is a classic British dish whose name refers to sheep herders. Minced lamb is stewed with carrots, peas, onions, and rosemary in a rich sauce, then transferred to a baking dish and topped with a layer of creamy mashed potatoes. It is baked in the oven until the potato topping turns golden. Shepherd's Pie is a prime example of British home cooking, where simple ingredients are transformed into a filling and warming meal.
- The name 'Shepherd's Pie' literally means a pie made by shepherds, referring to the lamb within.
- The dish originated as a way to use up leftovers from the Sunday Roast.
- Rosemary and Worcestershire sauce are key ingredients that give the lamb a rich depth of flavour.
- For a perfect finish, the mash is scored with a fork to create ridges that turn golden when baked.
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