Satay - Grilled Skewers with Peanut Sauce

Satay are grilled meat skewers with roots in Indonesian and Malay cuisine. Slices of chicken or pork are marinated in a blend of turmeric, coconut milk and coriander.

The meat on bamboo sticks is grilled over charcoal. It is served with a thick peanut dipping sauce and a cucumber-vinegar salad. Satay is the most popular Thai street food at night markets, enjoyed as a starter or snack.