EN
Advanced search

Sashimi - sliced raw fish

Sashimi is fresh raw fish sliced into thin pieces. Unlike sushi, it is not served with rice. The key is the quality of the fish and the cut made with a yanagiba knife.

The most popular types are maguro (tuna), sake (salmon), and hamachi (yellowtail). It is served with wasabi, soy sauce, and grated daikon radish.

Sashimi - sliced raw fish
  • Sashimi unlike sushi is served without rice
  • A special single-edged yanagiba knife is used for slicing
  • The most prized is otoro from the fatty belly of bluefin tuna
  • Freshness of the fish is essential for quality sashimi
Ad

Sashimi recipes

Sashimi Moriawase

Sashimi Moriawase

Stir-fry20min0
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10