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Sardinhas Assadas - grilled sardines

Sardinhas assadas are a symbol of summer in Portugal. Fresh sardines are salted and grilled over an open charcoal fire.

They are served on a slice of bread that soaks up the juices, with peppers and potatoes. They are part of the feast of Saint Anthony celebrations in Lisbon. The fresh sardine season runs from June to October.

Sardinhas Assadas - grilled sardines
  • Grilled sardines are a symbol of summer in Portugal and the feast of Saint Anthony.
  • Preparation is extremely simple: sardines are salted and grilled over charcoal.
  • They are served on a slice of bread that soaks up the juices, with potatoes and peppers.
  • The fresh sardine season in Portugal runs from June to October.
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