- Glossary
- Rye bread - traditional sourdough loaf
Rye bread - traditional sourdough loaf
Rye bread is a traditional baked product made from rye flour, often with rye sourdough. It has a darker color, denser crumb, and a mildly sour flavor. It has a longer shelf life and is rich in fiber. A staple food in Central and Northern Europe.
- Made predominantly from rye flour with sourdough starter.
- Has a darker color and denser crumb than wheat bread.
- Rich in fiber, minerals, and B vitamins.
- A staple food in Central and Northern Europe.
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