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Rosol - Polish Sunday Broth

Rosol is a Polish broth served almost every Sunday as the first course of the family lunch. It is prepared by simmering a whole chicken with root vegetables and spices.

The key is slow cooking for several hours to achieve a golden color and rich flavour. It is served with thin noodles (makaron rosolowy). In Poland, rosol is believed to cure colds and warm the soul.

Rosol - Polish Sunday Broth
  • Rosol is an essential part of Sunday lunch in Polish families.
  • The broth is simmered for several hours from a whole chicken with root vegetables.
  • It is served with thin homemade noodles called makaron rosolowy.
  • In Poland, rosol is considered a healing food for colds.
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