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  • Rogan Josh, Kashmiri braised lamb

Rogan Josh, Kashmiri braised lamb

Rogan josh is one of the most celebrated dishes of Kashmiri cuisine. Lamb is slowly braised in a rich red sauce of yoghurt, dried chillies, ginger and spices including fennel, cardamom and cinnamon.

The name comes from Persian, rogan means oil and josh means passion. The Kashmiri version is milder and uses ratanjot for colour, while the Punjabi version is spicier. It is served with basmati rice or naan bread.

Rogan Josh, Kashmiri braised lamb
  • Originates from Kashmir and the name means oil and passion in Persian
  • The red colour comes from ratanjot (dried flowers) or Kashmiri chilli
  • The Kashmiri version is milder than the Punjabi one
  • The meat is slowly braised in yoghurt and a rich blend of spices
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