EN
Advanced search
  • Glossary
  • Rinderroulade - German beef roulade

Rinderroulade - German beef roulade

Rinderroulade is a festive dish. A thin beef slice is spread with mustard, filled with bacon, onion and gherkin, rolled up and slowly braised in a rich stock.

The braising produces an excellent dark gravy. Rinderrouladen are a typical Sunday lunch in German families, served with potato dumplings and red cabbage.

Rinderroulade - German beef roulade
  • The classic filling consists of mustard, bacon, onion and gherkin
  • Slow braising typically takes 2 to 3 hours
  • A traditional Sunday lunch dish in German families
  • Most commonly served with potato dumplings and red cabbage
Ad
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10