- Glossary
- Rice noodles - a staple of Asian cuisine
Rice noodles - a staple of Asian cuisine
Rice noodles are one of the most common types of noodles in Asian cuisine. Made from rice flour and water, these noodles are naturally gluten-free. Divided by width, they include thin vermicelli (bún) and wide flat noodles (phở). Preparation involves soaking in hot water for a few minutes or brief boiling. With a neutral taste, they absorb the flavors of sauces, spices, and other ingredients excellently. An essential part of Vietnamese pho soup and Thai pad thai, these noodles are versatile.
- Rice noodles are naturally gluten-free, suitable for people with celiac disease.
- In Vietnam, thin rice noodles are called bún and wide ones phở.
- Simply soak them in hot water for 5-10 minutes, no boiling required.
- They are the key ingredient in the famous Thai dish pad thai.
Nutritional values (100 g of product contains)
Energy
364 kcal
18 %
Proteins
6 g
12 %
Fats
560 mg
< 1 %
Carbohydrates
80 g
31 %
Fiber
2 g
6 %
Salt
455 mg
8 %
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