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  • Ratatouille, Provençal Vegetable Stew

Ratatouille, Provençal Vegetable Stew

Ratatouille is a traditional vegetable dish from Provence. It combines aubergine, courgette, peppers, tomatoes, onion and garlic with Provençal herbs such as thyme, rosemary and basil. Each vegetable should ideally be prepared separately.

The name comes from the Occitan word ratatolha meaning mixed stew. Originally a peasant dish, today ratatouille is known worldwide. It is served warm or cold as a main course or side dish.

Ratatouille, Provençal Vegetable Stew
  • Originates from Provence and was originally a simple peasant dish
  • Each vegetable should be prepared separately for the best result
  • The name comes from the Occitan word ratatolha meaning mixed stew
  • It was also popularised by the Pixar animated film of 2007
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