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Ramen - Japanese noodle soup

Ramen consists of four components: broth, noodles, toppings, and flavoured oil. There are four types: shoyu (soy sauce), shio (salt), miso, and tonkotsu (pork bone).

A quality broth is simmered for 12-24 hours. Toppings include chashu (braised pork), marinated egg, nori, and bamboo shoots called menma.

Ramen - Japanese noodle soup
  • A quality ramen broth is simmered for 12 to 24 hours from bones or fish
  • The four main types are shoyu, shio, miso, and tonkotsu
  • There are over 30000 ramen restaurants in Japan
  • Instant ramen was invented by Momofuku Ando in 1958
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Ramen recipes

Vegan ramen with tofu and shiitake

Vegan ramen with tofu and shiitake

Soup1h 15min0
Tonkotsu ramen with chashu

Tonkotsu ramen with chashu

Soup16h0
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