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Quiche, French Savoury Tart

Quiche is a French savoury tart made from shortcrust pastry filled with a mixture of beaten eggs, cream and various ingredients. The most famous version is quiche lorraine from Lorraine with bacon and Gruyère cheese.

The word quiche comes from the German Kuchen (cake), as Lorraine sat on the border between French and German culture. Dozens of variations exist today. Quiche is perfect for brunch, picnics or a light lunch.

Quiche, French Savoury Tart
  • The most famous version is quiche lorraine with bacon from Lorraine
  • The word quiche comes from the German Kuchen meaning cake
  • The filling is eggs and cream in a ratio of roughly 1 egg per 100 ml of cream
  • Served warm or cold and ideal for brunch, lunch or picnics
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