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Quail eggs - miniature delicacy

Quail eggs are small eggs with a characteristic speckled shell pattern. They have a more delicate and slightly sweeter flavour than chicken eggs with a creamier yolk. They are used as garnish, in salads, and in Asian soups. Rich in vitamins B1, B2, and iron.

Quail eggs - miniature delicacy
  • Approximately five times smaller than chicken eggs.
  • Have a more delicate and slightly sweeter flavour with creamy yolk.
  • Contain more vitamins B1, B2, and iron relative to their size.
  • Used as garnish for dishes and in Asian cuisine.
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