- Glossary
- Puff pastry - flaky layered baking dough
Puff pastry - flaky layered baking dough
Puff pastry is a layered dough that creates hundreds of crispy layers during baking. Made by repeatedly folding and rolling dough with layers of butter. Used for both savory and sweet dishes like pastries, turnovers, vol-au-vents, and mille-feuille. The key is cold butter and patience.
- Creates hundreds of crispy airy layers during baking.
- Made by repeatedly folding dough with layers of butter.
- Used for both savory and sweet dishes.
- The key to success is cold butter and patient rolling.
Nutritional values (100 g of product contains)
Energy
558 kcal
28 %
Proteins
7 g
15 %
Fats
39 g
55 %
Carbohydrates
46 g
18 %
Fiber
2 g
6 %
Salt
633 mg
11 %
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