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Prosciutto - Italian cured ham

Prosciutto is an Italian ham from the hind leg of pork. There are two main types: prosciutto crudo (raw dry-cured ham) and prosciutto cotto (cooked ham). The most famous are Prosciutto di Parma and di San Daniele. It is served sliced paper-thin as antipasto, with melon, or on pizza.

Prosciutto - Italian cured ham
  • Prosciutto is made from the hind leg of pork.
  • There are two types: crudo (dry-cured) and cotto (cooked).
  • The most famous varieties are di Parma and di San Daniele.
  • Served sliced paper-thin as antipasto or with melon.
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Nutritional values (100 g of product contains)

Energy
195 kcal
10 %
Proteins
28 g
56 %
Fats
8 g
12 %
Carbohydrates
300 mg
< 1 %
Fiber
0 g
0 %
Salt
7 g
113 %
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