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  • Pozole - traditional Mexican corn soup

Pozole - traditional Mexican corn soup

Pozole is a traditional Mexican soup with roots going back to the Aztecs. Its base is hominy, specially processed corn, cooked with pork or chicken in a broth with chilli and oregano.

There are three variants: pozole rojo with red sauce, pozole verde with green, and pozole blanco without chilli sauce. It is served with radish, shredded cabbage and lime.

Pozole - traditional Mexican corn soup
  • Hominy is corn processed through a method called nixtamalisation
  • Pozole is traditionally served at celebrations and during holidays
  • The dish's history traces back to Aztec ritual feasts
  • Preparing the traditional version takes several hours of slow cooking
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Pozole recipes

Pozole Rojo with Pork

Pozole Rojo with Pork

Meat3h 10min0
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