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  • Poulet aux olives - chicken with olives

Poulet aux olives - chicken with olives

Poulet aux olives is a classic tagine dish. Chicken pieces are braised with olives, preserved lemons, and a blend of turmeric, ginger, saffron, and coriander.

Preserved lemons add a citrus depth without sharpness. The meat is slowly braised in the tagine until tender. Served with khobz bread or couscous.

Poulet aux olives - chicken with olives
  • Preserved lemons add a unique citrus depth without sharpness
  • Chicken is slowly braised in a clay tagine pot
  • The combination of olives, lemons, and saffron creates a distinctly Moroccan profile
  • Served with khobz bread or couscous
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