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Potato dumplings

Potato dumplings are a cornerstone of Czech cuisine. They are made from boiled potatoes mixed with flour, eggs, and salt. The dough is shaped into rolls and boiled in water. After cooking, they are sliced and served as a side dish with sauces.

Potato dumplings
  • Czech cuisine distinguishes between dumplings from boiled and raw potatoes.
  • The traditional Czech way to slice dumplings is with thread, not a knife.
  • They are most commonly served with svíčková or cabbage.
  • Semolina is sometimes added to the dough for better texture.
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Recipes for potato dumplings

Potato dumplings filled with smoked meat and onions

Potato dumplings filled with smoked meat and onions

Pot1h 10min0
Potato Dumplings

Potato Dumplings

Pasta1h 15min0
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