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  • Pork tenderloin - a premium pork cut

Pork tenderloin - a premium pork cut

Pork tenderloin is the most tender and delicate cut of pork from the lumbar region along the spine. The muscle is minimally used, making it exceptionally soft. Prepared by quick searing and brief oven finishing. Served sliced into medallions with sauce and a side.

Pork tenderloin - a premium pork cut
  • The most tender and delicate cut of pork.
  • Located along the spine in the lumbar region of the animal.
  • Best prepared by quick searing and brief oven finishing.
  • Served sliced into medallions with sauce.
High Protein RecipesJuicy RecipesLight & Low-Calorie Recipes

Nutritional values (100 g of product contains)

Energy
119 kcal
6 %
Proteins
22 g
43 %
Fats
4 g
6 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
103 mg
2 %
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