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Pork cracklings - traditional Czech rendered fat

Pork cracklings (Czech: výpek) are crispy pieces of meat and fat remaining after rendering pork lard. A traditional product of Czech and Moravian cuisine. Used in bread, spreads, dumplings, or sauerkraut. Traditionally prepared during pig slaughter feasts.

Pork cracklings - traditional Czech rendered fat
  • Crispy pieces remaining after rendering pork lard.
  • A staple of traditional Czech and Moravian cuisine.
  • Used in bread, spreads, dumplings, and sauerkraut.
  • Traditionally prepared during pig slaughter celebrations.
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