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Pig slaughter feast - Czech butchering tradition

Zabijacka is a traditional rural custom of home pig slaughter and processing all meat and offal. Specialties include liver sausage, blood sausage, headcheese, and cracklings. Held in winter months. A centuries-old tradition still practiced in Czech and Moravian villages.

Pig slaughter feast - Czech butchering tradition
  • A traditional custom of home pig slaughter and meat processing.
  • Specialties include liver sausage, blood sausage, headcheese, and cracklings.
  • Traditionally held in winter months for easier meat handling.
  • A centuries-old tradition still alive in Czech and Moravian villages.
Grandma's RecipesRetro RecipesWinter Recipes
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