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  • Perkelt - Hungarian braised dish

Perkelt - Hungarian braised dish

Perkelt is a traditional Hungarian dish of meat braised with onions and paprika. Unlike goulash, it is made with larger pieces of meat and not thickened. Most commonly prepared with chicken, pork, or beef. Served with nokedli dumplings, pasta, or bread.

Perkelt - Hungarian braised dish
  • Traditional Hungarian dish of meat braised with onions and paprika.
  • Unlike goulash, made with larger pieces of meat and not thickened.
  • Most commonly prepared with chicken, pork, or beef.
  • Traditionally served with nokedli dumplings, pasta, or bread.
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