- Glossary
- Peperoncino - Italian chilli peppers
Peperoncino - Italian chilli peppers
Peperoncino are small hot chilli peppers typical of Italian cuisine. Most commonly dried red peppers added to sauces, pasta, and pizza. Essential in Southern Italian and Calabrian cuisine. Heat level is mild to moderate, around 15,000-30,000 SHU.
- The Italian term for small hot chilli peppers.
- Essential in Southern Italian, especially Calabrian cuisine.
- Heat level is mild to moderate, around 15,000-30,000 SHU.
- Used whole, crushed, or ground in sauces and pasta.
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