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Pear - sweet fruit

Pear is a juicy fruit with a delicate sweet flavour and aromatic fragrance. It is among the oldest cultivated fruits in Europe with thousands of varieties. It has soft, juicy flesh rich in fibre, vitamin C, and potassium. Eaten fresh, baked, or stewed. Pairs excellently with desserts, salads, and blue cheese.

Pear - sweet fruit
  • Pears are among the oldest cultivated fruits in Europe.
  • Over three thousand pear varieties exist worldwide.
  • Rich in fibre, vitamin C, and potassium.
  • They pair excellently with blue cheese.
Autumn Harvest RecipesHigh Fiber RecipesSeasonal & Local RecipesSweet Recipes

Nutritional values (100 g of product contains)

Energy
57 kcal
3 %
Proteins
360 mg
< 1 %
Fats
140 mg
< 1 %
Carbohydrates
15 g
6 %
Fiber
3 g
12 %
Salt
3 mg
0 %
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