Pastitsio - Greek baked pasta

Pastitsio is the Greek version of baked pasta, nicknamed Greek lasagne. It has three layers: tube pasta, minced meat in tomato sauce and bechamel.

The meat is seasoned with cinnamon and nutmeg. The pasta is mixed with egg and cheese for cohesion. It is baked until the bechamel turns golden. It is a beloved Sunday family meal.

Pastitsio - Greek baked pasta
  • Pastitsio is nicknamed Greek lasagne and consists of three layers.
  • The meat layer is seasoned with cinnamon and nutmeg for a Greek character.
  • Tube pasta is mixed with egg and cheese for better cohesion.
  • It is a beloved Sunday family meal in Greek households.
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