- Glossary
- Pastilla - sweet and savoury Moroccan pie
Pastilla - sweet and savoury Moroccan pie
Pastilla is the most festive dish in Moroccan cuisine. Ultra-thin warqa pastry is filled with braised chicken, ground almonds with sugar, and a spiced egg mixture.
It is dusted with icing sugar and cinnamon, creating a contrast of sweet and savoury. Served at weddings and holidays. Its preparation is a measure of culinary skill.
- Combines sweet and savoury flavours with chicken, almonds, and cinnamon
- Originally made with pigeon meat, now typically chicken
- Preparation is time-consuming and considered a test of culinary skill
- Dusted with icing sugar and cinnamon and served at celebrations
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