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Pasterace - traditional Czech confection

Pasterace are traditional Czech confections made from flour, sugar, and spices. An ancient recipe preserved in Czech and Moravian folk cuisine. The dough is shaped into flat pieces and baked or dried. Flavoured with cinnamon, star anise, or cloves.

Pasterace - traditional Czech confection
  • An ancient recipe from Czech and Moravian folk cuisine.
  • Made from flour, sugar, and spices like cinnamon and star anise.
  • The dough is shaped into flat pieces and baked or dried.
  • Traditionally prepared during Christmas and spring fairs.
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