Glossary
Parsnip - sweet and nutty root vegetable

Parsnip - sweet and nutty root vegetable

Parsnip is a root vegetable related to carrots and parsley with a sweet, nutty flavour. The root has a creamy white colour and conical shape. Used in soups, mashed, or as a roasted side dish. Rich in fibre, vitamin C, and potassium.

Related to carrots and parsley, with a sweet nutty flavour.
Contains fibre, vitamin C, potassium, and folic acid.
Great in soups, mashed, or roasted as a side dish.
A staple in European cooking for centuries.

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Nutritional values (100 g of product contains)

Energy

87 kcal

4 %

Proteins

1 g

3 %

Fats

538 mg

< 1 %

Carbohydrates

19 g

7 %

Fiber

5 g

21 %

Salt

1 mg

0 %