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Parma ham - royal Italian cured ham

Parma ham (Prosciutto di Parma) is a premium Italian dry-cured ham made from pork leg. Produced exclusively in the province of Parma. Salted with sea salt and dried for a minimum of 12 months, often 18 to 24 months. Has a delicate, sweet-salty flavour and silky texture. Served in thin slices.

Parma ham - royal Italian cured ham
  • Premium Italian dry-cured ham with European DOP designation.
  • Produced exclusively in the province of Parma, Emilia-Romagna.
  • Dried for a minimum of 12 months, often 18 to 24 months.
  • Served in thin slices with melon or as part of an antipasto platter.
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Nutritional values (100 g of product contains)

Energy
263 kcal
13 %
Proteins
16 g
33 %
Fats
21 g
30 %
Carbohydrates
2 g
< 1 %
Fiber
0 g
0 %
Salt
3 g
52 %
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