EN
Advanced search
  • Glossary
  • Parasol mushroom - the queen of wild mushrooms

Parasol mushroom - the queen of wild mushrooms

Parasol mushroom is one of the most popular edible mushrooms in Central Europe. It reaches impressive sizes with a cap over 30 cm. Its delicate nutty flavor makes it perfect for breading and frying like a schnitzel. It grows from July to October in meadows and pastures.

Parasol mushroom - the queen of wild mushrooms
  • The parasol mushroom can grow up to 40 cm tall with a cap over 30 cm in diameter.
  • The most popular way to prepare it is breaded and fried like a schnitzel.
  • The stem is not eaten because it is tough and fibrous.
  • The parasol has a movable ring on its stem, which helps with species identification.
Autumn Harvest RecipesSeasonal & Local Recipes
Ad
Ad
Image line 1
Image line 2
Image line 3
Image line 4
Image line 5
Image line 6
Image line 7
Image line 8
Image line 9
Image line 10